"ON THE CONTRARY, I THINK IT MEANS THAT YOU EAT WITH UNDERSTANDING AND WITH GRATITUDE. A SIGNIFICANT PART OF THE PLEASURE OF EATING IS IN ONE'S ACCURATE CONSCIOUSNESS OF THE LIVES AND THE WORLD FROM WHICH FOOD COMES." WENDELL BERRY.

 
crab long
 

Our Suppers

Mosquito Supper Club is a Cajun restaurant located in the Uptown Neighborhood of New Orleans. We are open annually from September to June.We provide a culinary glimpse into growing up in Terrebonne Parish, on Bayou Petit Caillou in Chauvin, Louisiana.

We are open for supper service three nights a week, Thursday through Saturday and brunch service on Sunday mornings. Supper is served at 7:30 pm, Brunch at 10:30 am, both meals lasting until you are satisfied. We serve 24 people family style in one seating. Reservations are required to attend Mosquito Supper Club and all seats are paid for in full at the time of purchase.

 

“I wanna know where everything comes from, I want to have seen the farm, I want to know their stories.”

— MELISSA MARTIN, CHEF & OWNER

 

Our Menu

Our suppers are about telling a story of fishermen and life on the bayou. Because of that our menu is primarily seafood based and vegetable forward. We do not substitute menu items but can accommodate dietary restrictions and allergies with advanced notice. Menu is subject to change based on seasonal availability. We have a full bar of classic cocktails, natural wines, and local beers that can be purchased during supper.

EXAMPLE MENU

Lagniappe Rolls

Maxine’s Shrimp Boulettes

Crawfish Etoufee

Farmer’s Market Salad

Fried Stuffed Crabs

Ponchatoula Strawberry Pies

 
porch
 

Our Story

Mosquito Supper Club first came to life in 2013 as a pop-up in the Bywater neighborhood of New Orleans. After a stint in the French Quarter, we settled into a residential space on Dryades Street in 2016. Brainchild of Chef Melissa Martin, Supper Club is a reaction to the mainstream restaurant industry and is structured to bring people together from all walks of life for a family meal. Our goal for every supper is to tell the story of the fishermen and farmers through the ingredients on the plate.

Pre-order our cookbook →

 

95%

of ingredients from within 100 mi

8

female run natural wineries

5 tons

of food waste eliminated through compost

 

Our Impact

Mosquito Supper Club is a tiny restaurant. Here are some things we are proud of. Here some things we are proud of. We pay all of our employees $15 and above. We compost all of our food waste and scraps. We pay for a recycling company and recycle all our plastic, cardboard, and glass. We support a local female landscaper co. and flower farm. We buy every single protein we use locally and religiously support local farmers, fishermen, bakers, & millers - to put the very best on our table. We don’t flip tables. We are reservation only so we don’t waste food. We are always striving to make the space and restaurant more sustainable.

Read more about what we do →

 
gumbo pot
 

Contact Us

3824 Dryades Street

New Orleans, LA 70115

If you would like a callback, please leave us a message at 504-517-0374

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